If YouRe Craving Something Sweet; Try This Easy Indian Mithai Recipe. This Kesar Peda Is The Best. This Indian Sweet Is The Perfect Dessert. Milk, Sugar and Kesar cooked to perfection to make your favourite Kesar Mawa Barfi. Barfi (or burfi) is also flavoured, but khoa is not the only ingredient. Typically, another ingredient, such as thickened fruit pulp or coconut shavings, is added to khoya and slow cooked until the moisture evaporates sufficiently to give the consistency of fudge, so it can be flattened and cut into rectangles, parallelograms or diamond shapes.