Sakana Fish - Mullet / Mala / Madavai / Kanampu, 500 g Bengali Cut

Mullet has been a staple of human consumption since ancient Greek times. An Oily Fish with a high amount of omega 3 fatty acids. It is also packed with vitamins and minerals. There are many ways to serve Mullet. Grilled Mullet, marinated in tarragon, lemon and olive oil, is a great recipe which can be added to any salad, rice or pasta. As a versatile Fish, Mullet can also be grilled, poached or roasted.