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Emulsions are ready-made mixes of flavours and colours, Because of being ready-made mixes, Emulsions have more potent to make thick flavoured based drinks, Bakery Flavoring Emulsions- more flavorful than extracts! Professional bakers almost used emulsions to make bread, cake batters, cookie doughs, frostings, fondants, ganaches, fillings etc blueberry flavor color.
Liquid Glucose, Water, Emulsifier (E445, E433, E419), Colours (E122, E150d, E102, E133), Acidity Regulator (E330), Preservative (E211), Antioxidant (E319)
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