Puramate Vital Wheat Gluten, 100 g

Puramate wheat gluten gives yeast bread the highest rise, best shape and texture, and extended freshness. A small addition of this simple ingredient will vastly improve your baked bread and even increase the protein content. It will improve the texture and elasticity of the dough, helps retain the gas and steam from baking, and gives more volume to the baked bread. It can be especially helpful for baking bread made with whole-grain flours and coarse cereals. Wheat Gluten to flour will act as a binder in the finished product.

Applications:

• Imparts the highest rise, best shape and texture, and extended freshness
• It imparts firmness to pasta and noodles
• Used to enhance the protein content of breakfast cereals and snacks.
• Binding and texture to vegetarian products like tofu .
• Effective when baking with low-protein flours like whole wheat and rye (which have trouble developing enough gluten)
• Effective in recipes with a lot of extra ingredients added in like nuts, dried fruit, or seeds

Benefits of Vital Wheat Gluten:

• Natural dough strengthener 
• Increases protein content of food products
• Improves texture of baked foods
• Improves absorption and volume