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Sugar, Vanillin, Acidity Regulator(E341(iii))
Use in baking cakes, puddings, cookies, or anywhere the flavour and sweetness of vanilla bean is desired in desserts, custards, ice cream, shortbread, crème Brulee, whipped cream as a sprinkler over freshly baked cookies, cakes, muffins. French toast, pancakes and fresh fruit, coffee, hot chocolate, oatmeal. A must-have to keep in your pantry for entertaining or anytime you want to add a little vanilla sweetness to your day. Vanilla sugar is a versatile substitute for vanilla extract or a rich flavour enhancement for almost any food.
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