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Starch, Dextrose, Natural Identical Flavouring Substances And Artificial Flavouring Substances (Vanilla Flavour).
Use in baking cakes, puddings, cookies, or anywhere the flavour and sweetness of vanilla bean is desired in desserts, custards, ice cream, shortbread, crème Brulee, whipped cream as a sprinkler over freshly baked cookies, cakes, muffins. French toast, pancakes and fresh fruit, coffee, hot chocolate, oatmeal.
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