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Puramate Ice Cream Stabiliser is specially used to increase mix viscosity, to increase the perception of creaminess in icecreams, to provide resistance to melting. Many of these functions are attributed to the enhanced viscosity of the ice cream mix.
Emulsifying and Stabilizing Agents (E412, E417, E433, E407), Dextrose.
Energy 460 Kcal Carbohydrates as Sugars 9.10 g Protein 1.19 g Total Fat 40.19 g Saturated Fat 35.15 g Sodium 4.72 mg
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