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Introduced in 1907, RoohAfza is a fruit-filled, friendly punch which is a perfect treat on a hot day. It has been the country’s favourite drink for generations. The flavour, the fragrance and the colour, as well as the goodness, remain unparalleled even after 100 years of its creation. Hakim Hafiz Abdul Majeed’s brainchild, it is a cool blend of herbal ingredients. A refreshing concoction, RoohAfza is a thirst quencher and a great additive for mocktails and desserts. Besides cooling, it is also nutritional and maintains as well as adjusts the body’s water level.
Water, Sugar, Mango Pulp [totapuri Mango Pulp (11.3%), Alphonso Mango Pulp (1.98%) Which Is Equivalent To 12.6% Reconstituted Pulp], Stabilizer (ins 440), Acidity Regulator (ins 330). Contains Permitted Synthetic Food Colours (ins 124, Ins 122, Ins 102) And Added Flavours (Natural And Nature Identical Flavouring Substances)
Ready to drink.
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