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Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mould and served either dusted with powdered sugar, lightly glazed or sometimes with a coat of icing.
Refined Wheat Flour (Maida), Butter, Sugar, Egg, Milk, Glycerine, Raising Agent (INS 500(ii), INS 521), Freshness Enhancer (E1520, E262(i), E260, Natural Lemon Flavouring). CONTAINS NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCE (Vanilla)
Ready to eat
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