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| (Inclusive of all taxes) |
This gorgeous, fruity blend is evocative of an Indian summer day. Sweet, succulent notes from mango and pineapple, with a surprisingly playful presence of citrusy orange peel, gives the creamy milk oolong a refreshing and light-hearted appeal. This brew sings in your cup, songs of summer, youth and days of leisure. Savour this soothing cup any time of day. We recommend garnishes of thin slices of orange and a sprig of just plucked mint for added vibrancy.
Semi-Fermented Formosa Oolong Tea, Semi Fermented Milk Oolong Tea, Mango, Orange Peel, Pineapple
1. Take 1 teabag in a cup for every 150 ml of water.
2. Bring the water to a boil separately and let it cool down for 1 minute such that the water temperature is 90°C.
3. Pour it into the cup and leave to infuse for 3-4 minutes.
4. Sieve and serve. Remove the teabag from the cup and enjoy your tea.
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