Login
|
Sign upMy Basket0 items
















Long, dark green tea leaves plucked from lush tea gardens of Darjeeling are artisanally processed to yield a thin-bodied, light-coloured infusion with a floral aroma and a characteristic "muscatel" or musky spiciness. A much sought after tea and every green tea connoisseur's delight this tea has a refreshing, mildly sweet vegetal taste.
Green Tea Leaves.
1. Allow 1 tsp or 2g of tea for every 150 ml of water.
2. Bring the water to boil and then let it cool down to 70-80°C.
3. Pour it into the cup and leave to infuse for 4-5 minutes.
4. Sieve and serve. In the case of tea infuser, remove it from the cup and enjoy.
POPULAR CATEGORIES: | |
POPULAR BRANDS: | |
CITIES WE SERVE: | |
PAYMENT OPTIONS: |
|
Copyright © Supermarket Grocery Supplies Pvt Ltd