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Thyme is a widely used herb in cooking, not only for its unique and pleasant flavour but also for its nutritional content. Because dried thyme has more flavour than fresh, you will need less for cooking.
Thyme adds a special taste and flavour to different types of dishes, including stews, soups, and meats. Add to that, its culinary use has been tied to several specific types of food such as eggs, tomatoes, and lamb meat. It's also used in Italian & Mexican Dishes
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