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Star anise powder has a very strong, distinct flavour that is sweet and spicy, similar to liquorice which is made from grinding Star Anise Seed Pod. Ground star anise is a dominant ingredient in Chinese spice powder. It is a pungent spice that can completely outshine all other flavours in a dish.
Star anise is also a common spice in Indian cuisine, where it is used in the spice blend garam masla as well as dishes like biryani and drinks such as chai. In addition to chai tea, star anise is used to infuse several liquors; absinthe, sambuca, and pastis all utilize star anise to impart a liquorice flavour to the finished product.
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