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Take yourself to China by adding this Salt to all your cooking. A perfect blend of Chinese herbs and salt to give you the authenticity and yet be so Indian!
Himalayan Raw Salt, Sichuan Peppercorns, Chilli Flakes
1. Dumplings are made better by adding this to the stuffing.
2. Phad Thai is made special with just one/two teaspoon.
3. Add some to your Chow Mein for that authentic touch.
4. Make enhanced dipping sauces by adding some of this.
5. Cook your meat and vegetables with this as a seasoning.
6. Go crazy and add a little of this salt to make your very own special Margaritas.
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