Prestige Omega Deluxe Granite Non-Stick Kadai with Lid (36311), 260 mm (Glass Lid)

Stylishly designed to suit every Indian kitchen, this kadai comes with super sturdy handles that will make cooking easier. Layered with 5 layers of non-stick coating, the Prestige Omega Deluxe granite kadai is a multipurpose wok that is designed for modern cooking. As it includes a lid, this kadai is ideal for steaming, sautéing and frying vegetables and other snacks. This wok is made using German technology that lasts three times longer than other non-stick cookware. Therefore, making this kadai ideal for every Indian kitchen.

Reinforced Spatter coat (2 layers) Spatter coat helps in making the cookware look new for longer. This coat ensures that the cookware is metal spoon friendly and convenient to use.

Intermediate Coat; This coat helps in even heating and also in retaining non-stick properties and making it durable.

Base Coat & This coating works like adhesive between non-stick coating and substrate. It offers excellent abrasion resistance to the coating.

This 5 layers non-stick coating lasts 3 times longer than ordinary non-stick cookware, which is also PFOA free, thus making us healthier and assures stain-free interior. The outer body is made from the best quality aluminium, it comes with black colour powder coating with granite finish which looks attractive and enhances the appearance of the kitchen. The outer coating helps in easy cleaning of the cookware. The handles are made from heat resistant material that enables ease and convenience while cooking and carrying the cookware. This cookware has a high-quality Aluminium body which comes with induction and gas compatible base, thus making it convenient to use. With the Glass Lid, this cookware can also be used to serve food. Designed with the tempering process this glass lid has increased strength and toughness Prestige Omega Deluxe Induction Base Non-Stick cookware is dishwasher safe so that you can wash it and reuse it without any hassle and there will be no smell of the leftovers.

Tips To Maintain Non-stick Cookware:

1. Condition before the first use with a thin smear of cooking oil.
2. Cook over low to medium heat for best cooking results. High heat can burn food, waste energy and cause surface discolouration after some time.
3. Do not use sharp objects like knives/ forks and metal spoons with sharp corners/edges.
4. Cool pans before washing to safeguard against rapid temperature changes that can cause warping.
5. Clean you Cookware with soapy water using the sponge scrubber after each use to prevent oil deposition.

Benefits: 

• They are easier to clean, you can cook with less oil.
• Better food release as the non-stick coating prevents the food from sticking.
• To prolong the life of a non-stick pan keep seasoning it at regular intervals and replace it every three to four years.