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Tej Mustard Oil (Kachchi Ghani) is prepared from the first press of mustard in the usual way by gradually crushing the top mustard seeds in a temperature. Its high pungency level enhances the flavour of the food in it and helps inspire your appetite.
(per 100 g) Energy 684 Protein 0 g Carbohydrate 0 g Saturated 0 g Fatty Acids 11.6 g Monounsaturated 0 g Fatty Acids 59.2 g Polyunsaturated 0 g Fatty Acids 21.2 g Trans Fatty Acids <0.5 g Cholesterol 0 g Minerals 0 g.
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