Sidapur - South Indian Filter Coffee
Sidapur - South Indian Filter Coffee
Sidapur - South Indian Filter Coffee
80% Coffee : 20% Chicory
This South Indian Filter Coffee blend was specially created to capture the spirit of Kaapi as the brew is popularly known in south India. The finest of high-grown aromatic Arabicas from Bababudangiri hills of Karnataka and the best full bodied Robustas from Coorg are roasted and blended with chicory for that ‘chocolaty bitterness’ that is typical of South Indian Filter Coffee.
1) Buy just enough coffee to last you a month. Roasted coffee deteriorates over time.
2) Store coffee in an airtight container in a cool, dark and dry place to retain its flavour and aroma.
3) Always brew fresh for maximum flavour and aroma. Do not reheat coffee as the flavour will be lost.
Recipe - South Indian Filter Coffee
For 4 Cups of South Indian Filter Coffee of 100 ml each.
Equipment used - Traditional South Indian Coffee Filter (Dabba Filter).
Step 1: Spread 30 g of Coffee Powder evenly in the filter.
Step 2: Sprinkle a little cold water on top of powder to settle the same.
Step 3: Place the steel plunger on top of the powder
Step 4: Add 120ml of hot water.
Step 5: Wait for 15 to 20 min for the entire coffee decoction to drip.
Step 6: Per cup, add 25 ml of decoction and pour 75 ml of hot undiluted milk. Froth the Coffee.
Step 7: Add sugar to taste and serve hot in a traditional South Indian Dabara.
Note: Adjust the decoction to milk ratio as per your taste
