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Sidapur - Giri's Arabica Black Coffee
Sidapur - Giri's Arabica Black Coffee
Premium Roast & Coarsley Ground Arabica Coffee for French Press
Medium - Dark Roast
Sidapur – Giri’s Arabica Black Coffee is a superb blend of select high-grown Arabicas including the Indian Speciality Coffee 'Mysore Nuggets' handpicked from the Baba Budan Giri mountain range of Chikkamagaluru in Karnataka.
Specially roasted and coarsely ground for use in French Presses, this high-quality pure Arabica blend, is full bodied with a beautiful sweetish aroma, a note of chocolate, an aftertaste of caramel and just a mild hint of bitterness. Perfected for an aromatic and flavourful Black Coffee. Add undiluted milk and sugar if required.
Perfect Black Coffee
100% Arabica - Mild & Flavourfull
Step 1: Spread 15 g of Sidapur Giri’s Arabica Black Coffee Powder evenly at the bottom of the French Press equipment.
Step:2: Keep aside 250 - 300 ml of hot water. First, add 50 ml hot water and stir the coffee. Let it rest for 30 seconds. Now add rest of hot water.
Step 2: Stir it again and wait for 2 minutes.
Step 3: Press down the plunger slowly by applying uniform pressure.
Step 4: Pour the aromatic and flavorful black coffee into the cup.
Step 5: Add undiluted milk and sugar only if required.
