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Sidapur - Espresso Giri's Arabica
Sidapur - Espresso Giri's Arabica
Premium Roasted Whole Bean Coffee | 100% High Grown, Single Region Arabica.
Medium - Dark Roast
A superb blend of select high-grown Arabicas including the Indian speciality coffee ‘Mysore Nuggets’ handpicked from the Baba Budan Giri mountain range of Chikkamagaluru in Karnataka.
In the cup, this true luxury Arabica blend, is full bodied with a beautiful sweetish aroma, a note of chocolate, an aftertaste of caramel and just a mild hint of bitterness.
Tips for the Perfect Espresso Shot
Espresso - the heart of Coffee based beverages
Step 1: Adjust the grind size carefully. Too fine grind will stop / reduce espresso flow and make espresso bitter. Too coarse grind will make espresso flow too fast and make it very light and watery.
Step 2: The powder taken in the Portafilter must be levelled and tamped by applying 30 pounds of pressure using the Tamper.
Step 3: A 30 ml espresso shot should be taken in between 20 to 25 seconds. The espresso should fall into the cup like ‘honey’. A layer of reddish crema at the top is the sign of a good espresso.
